What is the best cut of beef for Jerky

What is the best cut of beef for Jerky

Best Cut Of Beef For Jerky

A cow contains a dozen distinct cuts of beef. A chef can use nearly any of these cuts in the jerky process. 

Most jerky producers use cuts toward the back of a cow. This is where meat is tender and lean with few streaks of fat. 

In particular, the round is common in beef jerky. The eye of round is a muscle in the shape of an oval in the rear legs.

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